This month, Texas Attorney General Ken Paxton launched an investigation into major grocery chains’ use of chemical pesticides on produce labeled “organic” by the manufacturer. Paxton’s office expressed concern that the grocery chains may be deceiving consumers who base their purchasing decision on the belief that organic produce has not been treated with pesticides.
Texas AG Investigation into Organic Produce
Before labeling produce as certified “organic,” a manufacturer must comply with regulations issued by U.S. Department of Agriculture (USDA), including limits on synthetic substances and pesticides. Central to the investigation is Produce Maxx, a chlorine-based pesticide commonly used in grocery stores. Although the U.S. Environmental Protection Agency (EPA) permits Produce Maxx to be sprayed on produce and considers it safe to consume, the USDA requires certified “organic” produce to have chlorine pesticides rinsed off before consumption.Continue Reading Texas Attorney General Probes Pesticide Use on “Organic” Produce at Grocery Chains
